The Oil

Antonis’ Organic

Our own organic First-Cold-Pressed Extra-Virgin Olive Oil

The Process:

Koroneiki olives are hand-picked and cold-pressed, within 4 hours of having come off the tree.

The oil is then filtered multiple times using different filters to remove sediment and excess moisture. This also helps to prolong shelf-life and flavour.

Finally, when the oil is bottled, each bottle is topped off with inert gas to retain maximum freshness. For export purposes this product is delivered in chilled containers.

Good to know:

- This oil has acidity of <0.25%.

-The bottle is made of screen-painted glass.

-CleanHub Plastic Neutral Plus® certified.