The second earliest known producers, great-Pappou Antonios and great-Yiayia Olga, ca 1930. The earliest photo of any of the producers.
The next generation, Pappou Panagiotis, the tall one in the back, ca 1947.
The current proprietor with his Pappou Panagiotis.
About Us
Kala & Mata was founded by a 5th generation descendant of olive farmers. Having spent his summers in olive groves he grew up with aspirations to not only share his family’s labour of love but to also evolve their tradition to better reflect advances made in the industry.
In 2020 the founder of K&M became a certified Olive Oil Sommelier and since then, our primary focus has shifted to not only producing high-quality EVOO but to also do so in the most sustainable and environmentally conscious way possible.
We are constantly exploring new methods of olive farming, milling and pressing for well-rounded, low acidity Extra-virgin olive oil, while prioritising the environment.